Easy Candy Angu Recipe

On the Festa Junina menu you possibly can't miss a recipe for sweets with corn! And in case you've by no means tasted candy mineiro angu, it is time to meet this creamy delight!

Right here at TudoReceitas we present you how you can make easy candy sweet, simple and quick with canned corn. In different areas of Brazil this recipe is named canned corn curau and is particularly tasty on chilly days. Take a look at the step-by-step photographs of this candy corn corn sweet under and take a look at it out!

Elements for making easy candy Angu:

2 cans of drained inexperienced corn (400 g)

1 liter of milk

1 cup of sugar (160 grams)

5 tablespoons of cornstarch (cornstarch)

1 pinch of salt

floor cinnamon

Learn how to make easy candy Angu:

Put the drained corn in a blender and in addition half of the milk (500 ml). Beat very effectively, pressure and place once more in a blender.

Tip: Beat the corn till easy or simply till it melts a little bit, the consistency is determined by the choice of every one.

Add remaining milk, sugar, cornstarch and salt and beat till mixed. Pour right into a saucepan, place over medium-low warmth and stir for 25-30 minutes or till combination thickens.

Tip: If you would like, once you combine it in a blender, you may also add some condensed milk and grated coconut to style.

Place the canned cornstarch combination on a buttered baking sheet and let it cool to room temperature. Then put aside within the fridge or serve after sprinkled with cinnamon. Take pleasure in your meals!

Searching for extra sweet corn recipes? See these ideas:

Conventional inexperienced corn curau

Creamy Inexperienced Corn Treatment

corn cob remedy

In case you appreciated the straightforward candy Angu recipe, we recommend you enter our Spoon Candy Recipes class. You can even go to a listing of the very best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.